WEEKLY SPECIALS

 

 

SLOW-ROASTED PRIME RIB

FRIDAY & SATURDAY!


PRIME RIB DINNER!
Slow-roasted prime rib with herb crust

- King, Queen or our new Emperor's cut -

 

plus...


SURF-N-TURF DINNER!

(available 7 days/week!)

 

hand-cut, marinated ribeye and

lobster tail with drawn butter

OR

hand-cut filet mignon and

lobster tail with drawn butter

 

RESERVATIONS

 

weekend reservations should be made a minimum of 1-2 days in advance.
Please have an alternate date/time

in mind as we may not be able

to meet your first request

 

Phone:  (269) 982-4000
Email:  221reservations@gmail.com

For same-day reservations,

please call, do not email.

 

Hours

 

closed Mon, Tues

 

Wed:  4pm

Thrs:  4pm

Fri:  4pm

Sat: 4pm

Sun: 4pm

PrimeRib1.jpg
PrimeRib1.jpg
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221Board
221Board

Manchego, roasted peppers, aged salami, baguette, prosciutto-wrapped goat cheese, black olive tapenade and smoked duck breast.

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Surf-N-Turf dinner
Surf-N-Turf dinner

Our 12 oz. marinated ribeye with a 5-6 oz. lobster tail with drawn butter.

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Ribeye dinner
Ribeye dinner

Hand-cut and marinated Certified Angus Beef!

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Scallops entree
Scallops entree

Pan seared scallops seasoned with cilantro and tarragon, served atop our rice pilaf with sautéed fresh spinach and mushrooms.

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Blackened Salmon
Blackened Salmon

Served atop Spanish rice, topped with red onion, tomato and our house made cilantro-lime butter

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Chicken Piccata
Chicken Piccata

Pan-seared chicken breast in a lemon-caper cream sauce.

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Hot Cookie Sundae
Hot Cookie Sundae

A fresh, hot chocolate chip cookie topped with vanilla bean ice cream an our housemade caramel

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Crème Brûlée
Crème Brûlée

Made in-house from scratch with just a touch of Grand Marnier

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