Manchego, roasted peppers, aged salami, baguette, prosciutto-wrapped goat cheese, black olive tapenade and smoked duck breast.

Our 12 oz. marinated ribeye with a 5-6 oz. lobster tail with drawn butter.

Hand-cut and marinated Certified Angus Beef!

Pan seared scallops seasoned with cilantro and tarragon, served atop our rice pilaf with sautéed fresh spinach and mushrooms.

Served atop Spanish rice, topped with red onion, tomato and our house made cilantro-lime butter

Pan-seared chicken breast in a lemon-caper cream sauce.

A fresh, hot chocolate chip cookie topped with vanilla bean ice cream an our housemade caramel

Made in-house from scratch with just a touch of Grand Marnier