SURF-N-TURF DINNER!
(available 7 days/week!)
hand-cut, marinated ribeye and
lobster tail with drawn butter
OR
hand-cut filet mignon and
lobster tail with drawn butter
RESERVATIONS
When emailing a request, please be sure to include a contact number.
Email: 221reservations@gmail.com
For same-day reservations,
please call, do not email.
Phone: (269) 982-4000
221 Main Hours
Wed - Sun: 5 pm
The Terrace
Wed - Sun: 5 pm
Manchego, roasted peppers, aged salami, baguette, prosciutto-wrapped goat cheese, black olive tapenade and smoked duck breast.
Our 12 oz. marinated ribeye with a 5-6 oz. lobster tail with drawn butter.
Hand-cut and marinated Certified Angus Beef!
Pan seared scallops seasoned with cilantro and tarragon, served atop our rice pilaf with sautéed fresh spinach and mushrooms.
Served atop Spanish rice, topped with red onion, tomato and our house made cilantro-lime butter
Pan-seared chicken breast in a lemon-caper cream sauce.
A fresh, hot chocolate chip cookie topped with vanilla bean ice cream an our housemade caramel
Made in-house from scratch with just a touch of Grand Marnier